ARABIC HOSPITALITY COMPANY (AHC) OFFERS A SOLUTION WHICH EXACTLY SUITES THE REQUIREMENT
With a wide presence in eastern province of Saudi Arabia, AHC can deliver services on a sole supply. Our objective is always to deliver customer satisfaction whilst participating in Client’s commercial target achievements.
Since Operation and managing a Catering and Lifer Support Services project involves many risks, AHC take care of everything right from procurement of raw materials to production, service / delivery of meals to your employee that reduces all your operation and financial risk.
Single, Unified & All-Inclusive
AHC is in the business of satisfying client’s needs with single, unified, all-inclusive complete Catering and Life Support Service solutions.
Our Strengths
AHC serves clients on a wide array of issues, regardless of industry sector. Our capabilities have been developed through years of experience providing support solutions for the most difficult, fundamental catering and related problems facing our clients. Offering regional reach with local experience, AHC capabilities are focused on the issues most important to our clients.
We, AHC have always believed in purity and freshness should be first priority when it comes to food / ingredients, we use all our food products / vegetables freshly produced from our OWN FARM to our kitchen in order to serve best produced food to our clients.
An adequate Pool of highly qualified professionals unparalleled in its depth of experience and knowledge. Such experience substantially sensitizes our team to the challenging service demands of the institutional and environmental demands.
Regular scheduled and random visits of AHC management to sites and to the Client’s management premises for the purpose of control and staff motivation. Consistency of standard levels is assessed and feedback reviews are undertaken.
AHC is ISO 9001: 2015 and HCCP certified Company with stringent safety measures are taken to ensure safety of man, machine, materials and the final products. Our QC / HSE Department is always to protect our Business partners (Clients and Suppliers), our staff and the environment. At AHC we utilize specialist environmental health and safety personnel, guided by local and internationally recognized laws and legislations, and develop in our policies. Thus are regularly communicated through training programmers to our entire team. Random audits at the work place subsequently ensure absolute compliance..
Having more than 30 years of successful experience in food industry itself is an manifestation of our credibility and reliability when it comes to quality and services.
Extensive experience and capability in managing various projects locally, the technically qualified staff and detailed knowledge required to successfully develop and implement various projects. Our staff members proposed to engage in a given project are carefully selected based on their maturity, experience, knowledge and ability to effectively communicate and interact with our Customers.
Our approach to various Projects focuses on working closely with the Client and the staff using the facility to ensure the delivery effectiveness of the proposed services.
Quality control is carefully monitored by high standards, by our specialized people in the various catering and related service requirements.
Based on our experience of the variation in the requirements of different client’s nationalities and status, we are able to offer a complete menu selection tailored to different specific solutions.